The Many Moods Between Martinis
Lulu’s background sits firmly in research.
With her journalism foundation realised as Sole Editor for National Geographic Australia, she made the move to Food & Beverage copywriting where she would spearhead several leading projects & publications.
Today her work grapples opinion pieces, dining, doing the right thing and culture.
Driven by both fun & data, Lulu now works across creative and commercial roles. Helping businesses with SEO and marketing strategy while maintaining longhand within Australia’s vibrant restaurant culture.
Pictured here: three goes at Ada Coleman’s Hanky Panky in The American Bar The Savoy Hotel, London.
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