Dan’s Daily

People are loading their cocktails with anchovies, Parmesan and MSG. Here’s why.


Fancy some cheese with your Espresso Martini? It’s all about umami. Let us show you how.


“But wait, why is that bartender shaving cheese on top of it, and good god, how do we stop them?”

“Sounds gross, tastes great.”

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Our favourite Daiquiri recipes

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How to cook with alcohol: Not-wine